Food Safety Training

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Maintain safety and hygiene standards across your food supply chain.

Food safety and hygiene are key for both businesses and consumers. When producing or supplying food for consumers, businesses have a duty of care to ensure safety during cleaning, food handling, storage, distribution and preparation. Therefore, it is essential that your employees have a good understanding of food safety standards and regulations, which contribute to appropriate work practices and continuous improvement.

Along with other services we provide to support your food safety culture, through SGS Academy we have developed a wide range of food safety and hygiene training courses to help your staff understand how to minimize risk, maintain and improve your food management system and comply with national, international and industry requirements. Through face-to-face classes, virtual instructor led training (VILT) and eLearning solutions, our food safety and hygiene training courses are accessible anywhere in the world.

We offer courses related to management systems, ISO 22000, HACCP, FSMA, FSSC v5.1 and other topics. Explore our wide variety of training courses below.

To find out more about Food Safety training courses from SGS Academy, contact us today.

Control risk and hazards throughout the food process

Food Safety Management Systems Training Courses

ISO 22000:2018 Interpretation & Implementation

Duration: 2 days

Learn how to interpret the requirements of ISO 22000:2018 and implement it in any organization.

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ISO 22000:2018 Internal Audit

Duration: 2 days

Gain the knowledge, skills and tools required to conduct an effective internal audit of a food safety management system based on ISO 22000:2018.

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Identify, evaluate and control hazards that pose a significant risk to food safety

HACCP Training Courses

HACCP Guidelines and Implementation

Duration: 2 days

Learn how to implement an HACCP-based food safety system and conduct an internal audit to ensure it is well-managed.

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HACCP Implementation Based on ISO 22000:2018 (for beginners to ISO 22000:2018 implementation)

Duration: 2 days

Obtain an introduction to the requirements of HACCP management systems and the infrastructure needed to implement it, based on ISO 22000:2018.

Prevent food safety problems, address food safety issues and ensure the safety of imported foods

FSMA Training Courses

Preventive Controls Qualified Individual (PCQI)

Duration: 2.5 days

Become a preventive controls qualified individual by successfully completing this specialized training, based on the FDA’s standardized curriculum.

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FSMA – FSPCA Preventive Controls for Human Food (Certified)

Duration: 2.5 days

This course, based on the FDA’s standardized curriculum, meets the requirements for FSMA’s Preventive Controls Qualified Individual (PCQI) training under the HARPC rule. It is taught by a certified Lead Instructor, recognized by the Association of Food and Drug Officials (AFDO).

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Maintain the highest levels of food safety when making, handling or selling food products

FSSC Training Courses

Food Safety System Certification (FSSC) 22000 Ver. 5.1 Interpretation & Internal Audit for Food Manufacturing

Duration: 3 days

Developed by SGS, this course will show you how to interpret and internally audit against FSSC 22000.

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Food Safety System Certification (FSSC) 22000 Ver. 5.1 Changes of Requirements Including Food Safety Culture

Duration: 1 day

Understand and be able to explain the changes to the requirements of FSSC Version 5.1.

Food Safety System Certification (FSSC) 22000 Ver. 5.1 Interpretation for Food Manufacturing

Duration: 2 days

Learn how to interpret and apply the requirements of FSSC 22000 for prerequisite food safety programs.

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Food Safety System Certification (FSSC) 22000 Ver. 5.1 Interpretation & Internal Audit for Food Packaging Manufacturing

Duration: 3 days

Learn how to interpret and perform internal audits against FSSC v5.1 and understand its role in maintaining and improving food safety standards in packaging manufacturing.

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Food Safety System Certification (FSSC) 22000 Ver. 5.1 Interpretation for Food Packaging and Packaging Material Manufacturing

Duration: 2 days

Learn how to interpret and apply the requirements of FSSC 22000 for prerequisite food safety programs to packaging manufacturing.

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Food Safety System Certification (FSSC) 22000 Ver. 5.1 Interpretation for Storage & Distribution

Duration: 2 days

Learn how to interpret and apply the requirements of FSSC 22000 for prerequisite food safety programs to storage and distribution.

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Food Safety System Certification (FSSC) 22000 Ver. 5.1 Interpretation for Animal Feed

Duration: 2 days

Learn how to interpret and apply the requirements of FSSC 22000 for prerequisite food safety programs to animal feed.

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Why choose SGS Academy?

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As a world leader in professional training, drawing on years of worldwide experience and a unique global reach, we offer the best in professional development training. Our courses cover a wide range of industries and are taught by experts in their fields. We provide training for the world’s largest companies and government organizations.

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