SGS Seafood Service
About
Consumer confidence that seafood is safe, clean and comes from a sustainable source is vital to the well being of the seafood industry and the millions of jobs it supports. As a result there have been many standards developed to improve management practices in all aspects of the global seafood supply chain.
Starts
May 23, 2017, 08:00
Ends
May 23, 2017, 12:00
Location
Surabaya, Indonesia
Consumer confidence that seafood is safe, clean and comes from a sustainable source is vital to the well being of the seafood industry and the millions of jobs it supports. As a result there have been many standards developed to improve management practices in all aspects of the global seafood supply chain.
The SGS Group is the global leader and innovator in verification, testing, inspection and certification services. Founded in 1878, with its head office in Geneva, SGS is recognized as the global benchmark for the highest standards of expertise and integrity. With over 90,000 employees, SGS operates a network of more than 2,000 offices and laboratories around the world. This unique network ensures that we provide services to the same quality level anywhere in the world.
In this opportunity, SGS Indonesia invites you to “SGS Seafood Service Seminar”,
Day/Date: |
Tuesday, 23 May 2017 |
Time: |
8 am – 1 pm |
Venue: |
Victory1, Hotel Ciputra World Surabaya |
Agenda
TIME |
TOPIC |
08.00 – 08.30 |
Open Registration & Morning Refreshment |
08.30 – 08.40 |
Welcome Remark |
08.40 – 10.40 |
Seafood Certification Scheme |
10.40 – 10.50 |
Coffee Break |
10.50 – 11.50 |
Lab Testing, Food Requirement for US & EU Market |
11.50 – 12.00 |
Closing Remark |
12.00 – end |
Lunch & Networking Session |
This seminar is complimentary or free of charge. For further information, please contact Ms. Ita Soraya at +62 21 781 8111 ext. 752 or email to afl.indonesia@sgs.com at your earliest convenience.
We are looking forward to your registration and see you at the event.
Thank you.