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Food Hotel & Tourism (FHT) 2018, is recognised as the platform for Indonesia’s food, hospitality & tourism industry. Through FHT, international food, hospitality and tourism key trade-only buyers from the region’s leading resorts, hotel chains, restaurants, importers are connected and provided an undisputed entry point into this thriving and lucrative tourism market.

At the beautiful Bali island, Indonesia, This year, FHT 2018 is held for the 11th time.

Together with PROTEK, Rotaryana Group, a leading chemical company for QSR, Hotel, and Restaurant, Sally Rachmatika, Lead Auditor & SEAP Technical Reviewer Audit Report, SGS Indonesia, will share the information on will speak about Food Safety for Hotel & Restaurant on March 2nd, at Mengwi Room, Bali Nusa Dua Convention Center.  

Talk to our representatives at PROTEK booth, Hall 1, Booth A-142, to learn about SGS’s full range to services for the hospitality industry and to find out how SGS can help your organization streamline its personnel development with our range of flexible training and development solutions. For more information, please contact 0800 1000 565.