Skip to Menu Skip to Search Contact Us Indonesia Websites & Languages Skip to Content

The SGS BRC Global Food Standard Interpretation Training helps you understand the British Retail Consortium (BRC) Global Food Standard and supports the related implementation process.

People in a glass meeting room

If you are a food manufacturer, supplier or retailer wanting to implement management systems based on the standard – and to comply with its requirements – you should attend this training.

After completing this course, you will be able to support the implementation of a management system based upon BRC Global Food Standard requirements. These concern food quality and safety, your manufacturing and/or retailing operations, and all of your legal obligations.

To attend, you need some previous knowledge of food safety or Hazard Analysis and Critical Control Point (HACCP) programs.

Course outline:

  • History of food safety systems
  • BRC relevance
  • PAC / HACCP main concepts and evaluation principles
  • PAC / HACCP evaluation methods and application of food safety standards

To find out more about our BRC Global Food Standard Interpretation Training, contact SGS today.